Waubonsie Station

ADD: ANCHOVIES 3 | SHRIMP (5) 7 | STEAK (4oz) 7 | LUMP CRAB MEAT (2oz) 7 | CHICKEN (5oz) 5

WEDGE
Crispy iceberg lettuce, grape tomato halves, blue cheese crumble, drizzled with house made bleu cheese dressing topped with pancetta
10

Twisted BRUSCHETTA
Baby spinach with sun-dried tomatoes, Kalamata olives, peppadews, feta cheese, tossed in balsamic vinaigrette with croutons and basil
12

MIXED GREENS
Fresh greens topped with oven roasted tomatoes, seasonal vegetables, croutons and fresh parmesan cheese
10

Served with seasonal vegetables and choice of horseradish mashed potatoes or pasta marinara. Asparagus add 2

RIB EYE
16 oz
26

NEW YORK STRIP
14 oz
18

IOWA CHOP
Thick cut
16

Toppers
Mushroom & Lump Crab Meat
6
Carmelized Onions & Mushrooms
4

Sandwiches served with Home fries

HOT GRAZIANO SAUSAGE SANDWICH
10

MEATBALL SANDWICH
10

STEAK SANDWICH
12

rUEBEN SANDWICH
12

ALL PASTA MADE FRESH IN HOUSE

ANGEL HAIR PASTA
Tossed with house made red sauce, your choice of meatballs or Graziano sausage, finished with fresh parmesan and basil
16

CLASSIC FETTUCINI
Fettucini tossed in house made alfredo sauce topped with fresh basil
12

SHRIMP DIAVOLO
Fettucini tossed in house made diavolo, roasted red peppers, spinach, red onion, bell pepper, cajun fire roasted shrimp, finished with goat cheese.
18

PESTO PASTA
Angel hair pasta, sun dried tomatoes, peas, mushrooms, bell pepper, red onion tossed in house made pesto, finished with fresh grated parmesan and basil
15

TRUFFLE BAKED RAVIOLI
Five cheese truffle infused ravioli served in our house made rose sauce finished with basil and a little more truffle oil.
15

THE DE-WAYNE
San Marzano tomato sauce, mozzarella, goat cheese, pepperoni, Graziano sausage, garlic, artichoke, fresh basil
21

THE UNDERGROUND
olive oil, mozzarella, goat cheese, asparagus, peperonata, roasted garlic, red pepper flake, pancette, graziano sausage, fresh basil
21

SMOKED PIE
Sweet and spicy BBQ sauce, choice of in-house smoked brisket, Cajun smoked sausage or smoked chicken (when available), shredded cheddar cheese, finished with red onion and dill pickle
18

FROM THE HILLS
Mushroom thyme cream, mozzarella, roasted mushroom & tomato, truffle oil, fresh parsley
18

THE ORIGINATOR
Olive oil and salt/pepper base topped with thinly sliced tomatoes, fresh mozzarella cheese and finished with basil
14

WASKUK
San marzano tomato sauce, mozzarella, pepperoni, perroncini. Add 1 for fresh jalapeno
16

BUILD YOUR OWN

ADD SOME VEGGIES (2 ea):

SODA
Free Refills
Coke, Diet Coke, Sprite, Mellow Yellow, Orange, Root Beer, Powerade
2

JUICES
Orange, Grapefruit, Pineapple, Cranberry, Tomato
1.50

Milk
Regular Milk & Chocolate Milk
2

COFFE, TEA, & LEMONADE
Free Refills
2