Waubonsie Hours

Open every weekend for dining and live music.

Thursday5pm-9pm
Friday:5pm-11pm
Saturday:12pm-11pm

NOW CLOSED

Come Find Us

Located in the old Ruse Transfer Oil & Gas building on the NW corner of Waubonsie Ave. and Main St.

901 Main St.
Tabor, IA 51563

Reservations

Want to make sure you have a spot? Let us know!

Call for Reservations

(712) 629-2128

 

or

TABOR’S BEST
New world Italian Cuisine & Wood fired pizza

Upscale dining with a family friendly atmosphere that includes amazing appetizers and mouth watering dishes.

FINE WINE & SPIRITS
from our full service bar

Featuring local Iowa wines and craft beers along with the worlds best liquors.

LIVE MUSIC
Every Friday & Saturday night

Join us for the best in local music from both local and national touring artists.

Amazing eats

that are sure to please

Join us Thursday nights for smoked in house meats or Friday and Saturday nights for our New World Italian cuisine & wood fired pizza.

Featuring:

  • Fresh Smoked Meats
  • Signature Entrees
  • Freshly Prepared Pasta
  • Wood Fired Pizza
  • Hand-cut Aged Prime Steaks

Enjoy the atmosphere

Small-town atmosphere with big city dining

Come enjoy Waubonsie Station for dinner and listen to live music every weekend. We are the perfect destination for any occasion.

FOOD & DRINK

WOOD FIRED PEPpADEWS
Fire roasted peppadews stuffed with goat cheese sitting on a bed of fresh greens drizzled with balsamic reduction
9

WOOD FIRED ARTICHOKES
Marinated artichoke hearts served with a house made mayo dipping sauce on fresh greens
10

ARTICHOKE CHILI CHEESE SPREAD
A warm dip with parmesan cheese, artichoke hearts and spicy green chilies served with bread
10

MUSSELS
Butter wine sauce, roasted garlic, onion and parsley
10

FRIED RAVIOLI
House made ravioli stuffed with Grazian sausage fried and served with house made sauce topped with fresh grated parmesan
11

HOMEMADE MEATBALLS
Parmesan cheese, house made marinara sauce
9

FRESH FRIED OYSTERS
Served with classic cocktail sauce and jalapeno butter
12

CRAB CAKES
2 fresh jumbo lump crab cakes served with dijon cream sauce, made in house
12

FRIED CALAMARIE
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges, spicy mayo, and homemade marinara sauce
12

ADD: ANCHOVIES 3 | SHRIMP (5) 7 | STEAK (4oz) 7 | LUMP CRAB MEAT (2oz) 7 | CHICKEN (5oz) 5

WEDGE
Crispy iceberg lettuce, grape tomato halves, blue cheese crumble, drizzled with house made bleu cheese dressing topped with pancetta
10

Twisted BRUSCHETTA
Baby spinach with sun-dried tomatoes, Kalamata olives, peppadews, feta cheese, tossed in balsamic vinaigrette with croutons and basil
12

MIXED GREENS
Fresh greens topped with oven roasted tomatoes, seasonal vegetables, croutons and fresh parmesan cheese
10

Served with seasonal vegetables and choice of horseradish mashed potatoes or pasta marinara. Asparagus add 2

RIB EYE
16 oz
26

NEW YORK STRIP
14 oz
18

IOWA CHOP
Thick cut
16

Toppers
Mushroom & Lump Crab Meat
6
Carmelized Onions & Mushrooms
4

Sandwiches served with Home fries

HOT GRAZIANO SAUSAGE SANDWICH
10

MEATBALL SANDWICH
10

STEAK SANDWICH
12

rUEBEN SANDWICH
12

ALL PASTA MADE FRESH IN HOUSE

ANGEL HAIR PASTA
Tossed with house made red sauce, your choice of meatballs or Graziano sausage, finished with fresh parmesan and basil
16

CLASSIC FETTUCINI
Fettucini tossed in house made alfredo sauce topped with fresh basil
12

SHRIMP DIAVOLO
Fettucini tossed in house made diavolo, roasted red peppers, spinach, red onion, bell pepper, cajun fire roasted shrimp, finished with goat cheese.
18

PESTO PASTA
Angel hair pasta, sun dried tomatoes, peas, mushrooms, bell pepper, red onion tossed in house made pesto, finished with fresh grated parmesan and basil
15

TRUFFLE BAKED RAVIOLI
Five cheese truffle infused ravioli served in our house made rose sauce finished with basil and a little more truffle oil.
15

THE DE-WAYNE
San Marzano tomato sauce, mozzarella, goat cheese, pepperoni, Graziano sausage, garlic, artichoke, fresh basil
21

THE UNDERGROUND
olive oil, mozzarella, goat cheese, asparagus, peperonata, roasted garlic, red pepper flake, pancette, graziano sausage, fresh basil
21

SMOKED PIE
Sweet and spicy BBQ sauce, choice of in-house smoked brisket, Cajun smoked sausage or smoked chicken (when available), shredded cheddar cheese, finished with red onion and dill pickle
18

FROM THE HILLS
Mushroom thyme cream, mozzarella, roasted mushroom & tomato, truffle oil, fresh parsley
18

THE ORIGINATOR
Olive oil and salt/pepper base topped with thinly sliced tomatoes, fresh mozzarella cheese and finished with basil
14

WASKUK
San marzano tomato sauce, mozzarella, pepperoni, perroncini. Add 1 for fresh jalapeno
16

BUILD YOUR OWN

PICK A SAUCE:
San marzano Tomato – 11
Olive Oil – 11
Mushroom Thyme – 12

PICK A CHEESE (3 ea):
Fresh Mozzarella
Goat Cheese
Parmesan
Feta
Cheddar

PICK A PROTEIN (3 ea):
Pepperoni
Graziano Sausage
Prosciutto
Chicken
Pancette
Anchovy
Smoked Brisket
Smoked Cajun Sausage
Corned Beef
Bacon

ADD SOME VEGGIES (2 ea):

Olives
Mushrooms
Roasted Garlic
Fresh Jalapeno
Fresh Basil
Fresh Parsley
Red Onion
Sauerkraut

Sun-dried Tomato
Fresh Sweet Bell Peppers
Roasted Red Peppers
Artichoke
Asparagus
Fresh Tomatoes
Pepperoncini
Cole Slaw

SODA
Free Refills
Coke, Diet Coke, Sprite, Mellow Yellow, Orange, Root Beer, Powerade
2

JUICES
Orange, Grapefruit, Pineapple, Cranberry, Tomato
1.50

Milk
Regular Milk & Chocolate Milk
2

COFFE, TEA, & LEMONADE
Free Refills
2

Live Music & Events

Thursday June 29, Blues and BBQ Series, John “Iowa” Scherle, 7pm

Friday June 30, Sweet Tea, 7-10pm

Saturday July 1, Dan Chambers, 7-10pm

FIND US AT WAUBONSIE STATION

Where we are

901 Main St.
Tabor, IA 51563

WAUBONSIE HOURS
WEEKENDS

Thursday:  5PM – 9PM
Friday: 5PM-11PM
Saturday: 12PM-11PM

Have Questions? Need Reservations?

PHONE:
712-629-2128

EMAIL: